http://efp.ezblog.twwf.info/?p=44 One amateur's record of wild food creation Sun, 23 Dec 2012 16:33:22 +0000 hourly 1 http://wordpress.org/?v=3.5 http://efp.ezblog.twwf.info/?p=44#comment-107 H Fri, 02 Nov 2012 13:21:20 +0000 http://efp.ezblog.co/?p=44#comment-107 Sorry, I only ate them in Slovenia, and I definitely don’t speak Slovenian! I hope you enjoy the pasta. I think fresh pasta is much better than all the other kinds.

]]> http://efp.ezblog.twwf.info/?p=44#comment-99 Rick Thu, 01 Nov 2012 23:00:35 +0000 http://efp.ezblog.co/?p=44#comment-99 I had to look those up – I’m more familiar with hearing them called porcini mushrooms. I actually bought some fresh pasta made with porcini today; I think I’m going to give that a try for dinner tonight. Thanks for the recommendation!

]]> http://efp.ezblog.twwf.info/?p=44#comment-95 H Thu, 01 Nov 2012 15:06:54 +0000 http://efp.ezblog.co/?p=44#comment-95 As it happens, I don’t like mushrooms that much. However, I really like cepes when cooked well. I’m glad you got out of the storm safe!

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