Comments on: Requested recipe – Arthurian legend meal http://efp.ezblog.twwf.info/?p=47 One amateur's record of wild food creation Sun, 23 Dec 2012 16:33:22 +0000 hourly 1 http://wordpress.org/?v=3.5 By: Rick http://efp.ezblog.twwf.info/?p=47#comment-223 Rick Sat, 24 Nov 2012 17:21:27 +0000 http://efp.ezblog.co/?p=47#comment-223 I went very traditional – honey roasted turkey, Yukon gold mashed potatoes, apple sausage stuffing, orange cranberry sauce, peas, apple pie, and pumpkin ginger pie. The basics, really. I am preparing a post on an experiment that is about to happen, though.

]]> By: Tohrinha http://efp.ezblog.twwf.info/?p=47#comment-222 Tohrinha Wed, 21 Nov 2012 21:26:03 +0000 http://efp.ezblog.co/?p=47#comment-222 Are you planning any experiments for Thanksgiving? Or going the traditional route?

]]> By: Rick http://efp.ezblog.twwf.info/?p=47#comment-125 Rick Tue, 06 Nov 2012 13:43:09 +0000 http://efp.ezblog.co/?p=47#comment-125 Well, inasmuch as we can be certain of such things with legends, I do believe we are. I’m honestly more fond of beef, but like I said, the Cornish hen works quite well for this.

]]> By: H http://efp.ezblog.twwf.info/?p=47#comment-124 H Tue, 06 Nov 2012 13:30:26 +0000 http://efp.ezblog.co/?p=47#comment-124 A cornish hen would be appropriate, bearing in mind his supposed history:
http://en.wikipedia.org/wiki/Tintagel_Castle

(presuming we’re talking about the same Cornwall!)

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