I strangely tend to be very boring when preparing fish.  Maybe because it’s nostalgic of growing up with ready access to it, but fish is always something I do traditionally.  Butter, maybe some onions/shallots, maybe some garlic or white wine if I feel adventurous… nothing all that outrageous.

I honestly have no good reason to have not experimented with fish before.  So, I think it’s time.

I think I’m going to start small, at first – I found a local nut roaster that does some amazing things with almonds, and I have some sea salt and rosemary roasted almonds from them.  The challenge is what else should go with this.  I think a quick broil with mustard to make the seeds stick is the obvious choice, but I still want to combine more into this dish.  Or maybe I need to find a creative side to go with it… regardless, it needs more.  Suggestions would be appreciated.